Looking for a ridiculously decadent dessert that takes around 10 minutes to make? OnePotChef has one – Nutella French Toast Rolls! You take sandwich bread, smother it with Nutella and then fry them up and cover them with cinnamon and sugar. These hazelnutty chocolatey snacks definitely look naughty but delicious!
Here’s the ingredients:
6 Slices of Sandwich Bread
1/2 Cup of Nutella (Chocolate Hazelnut Spread)
1 Tablespoon of Milk
Butter (for frying)
2 Tablespoons of White Sugar
1 Teaspoon of Ground Cinnamon
First cut the crusts off a slice of white bread and roll it flat with a rolling pin. Next spread Nutella on the slice and gently roll it up into a tube. Mix white sugar with the ground cinnamon in a bowl.
Put the egg and the milk in a separate bowl and whisk them together.
Melt the butter in a pan. Dip the prepared bread rolls into the egg mixture and fry them in the butter until they are golden and crisp. Finally, roll or sprinkle the French Toast rolls in the cinnamon sugar. They’re now ready to eat!
Share this recipe with your friends and family who like desserts!