Many people proclaim everything tastes better with bacon. But in a sushi roll? I never imagined it, but this meat-loving chef has created a roll he calls the Moink Roll. Using ground beef, cheese and bacon, he shows how to make a barbecue item that’s sure to satisfy meat lovers everywhere and be a hit at parties!
Here are the ingredients for two rolls:
12 Slices of Bacon
500g Minced (ground) beef
2 Sticks of Emmental-type cheese
Put 6 bacon slices on a sushi rolling mat, season the minced beef with your favorite BBQ rub and apply a thin layer of meat on the bacon.
Place a cheese stick on the meat, roll it up tightly and prepare your Barbecue for indirect heat. Put the Moink-Rolls on an indirect zone of the grill, close the lid and cook for about 35 minutes at 180°C / 356°F.
Glaze the Moink-Rolls after 25 minutes with a BBQ sauce of your choice and cook for another 10 minutes. Glaze again after 5 minutes. Coat the ready cooked Moink-Rolls with crumbled nachos and/or roasted onions and portion as desired. Serve the Bacon Sushi with extra BBQ sauce and pickled jalapenos.
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