This casserole combines cheese and hash browns for an easy and delicious recipe sure to please everyone who eats it!
The dish is based on Cracker Barrel’s Hash Brown Casserole and as you’ll see in the video below, it’s very easy to make!
You’ll need the following ingredients:
– Frozen hash brown potatoes (32 ounces) or 12 large potatoes grated
– Greased 9″X13″ baking pan
– Can of cream of chicken soup (10 3/4 ounces)
– Shredded sharp Cheddar cheese (8 ounces)
– Sour cream (16 ounces)
– 1/2 cup melted butter
– 1/2 cup chopped onion
Heat the oven to 350 degrees. Stir soup, sour cream, butter and chopped onion in a bowl. Spread potato into pain and sprinkle salt and pepper over top for flavoring. Spread the mixture over top of the potatoes and stir it together. Sprinkle cheddar cheese on top. Next place the tray (uncovered) in the oven for 45 to 55 minutes. When it’s golden and bubbly on top it’s ready!
I love it. It looks like a great side dish to any dinner or as a meal all on its own!
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