I try not to get stressed out when entertaining for family and friends. But sometimes cooking a turkey can become a stressful task, rather than a meal made with love. I’ve had several times when my roast turkey turned out less than perfect.
That’s why these simple tricks for cooking a turkey that stays juicy and avoiding dry, tasteless meat are much appreciated. This short video includes how long to let it thaw and how to best cook it in plenty of time before the guests arrive for the festive feast!
And a perfectly-cooked turkey also needs to be carved right too. Here’s a few great tips on slicing up that turkey to best show off your culinary skills.
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