Apple pie as a finger-food? This twist on the classic apple pie recipe turns the pie into apple pie fries, perfect for picnics or an easy-to-make snack!
First, roll out some ready-made Pillsbury pie crust (or similar pre-made dough) and then spread one can of apple pie filling (pulsed to make it smooth) overtop. Then place another layer of pie crust on top.
Next, take a pizza cutter and cut the layered pie dough into strips. Once the fries are cut, place them on a tray and coat them with a beaten egg.
Sprinkle a mixture of 1/4 cup sugar, 1 tsp cinnamon and a 1/4 tsp nutmeg over top of the fries. Then bake them in the oven at 350 degrees for 15 to 20 minutes. These look so yummy!
Share this quick and easy dessert recipe with your friends and family!
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