I’ve never seen a chocolate ball dessert quite like this one! Byron Talbott demonstrates how to make a chocolate ball with a special surprise inside that’s guaranteed to wow your friends and family. Taking dark chocolate chips, caramel and ice cream, Bryon creates a stunning display of chocolaty goodness!
It’s not only beautiful to look at, it’s got lots of dramatic flare!
Share this really cool twist on the traditional ice cream sundae with your friends and family.