I always remember my mom using Mason jars for her homemade jam. But Mason jars are much more versatile than simply being used for condiments. The Casserole Queens demonstrate how you can make cherry pies with two ingredients and bake them in the popular jars!
It’s so easy. You’ll need: mason jars, cherries and pie crust (homemade or store-bought). Once you’ve baked them, the portable pies can be taken to any occasion. I think they’d be perfect for camping trips, picnics or even for taking to work!
Share this simple pie recipe with your friends who love baking!
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