Here’s a delicious recipe for making chocolate rum balls, always a sweet addition to the holiday treats. In this recipe from One Pot Chef, crushed chocolate biscuits are combined with melted milk chocolate, rum coconut and condensed milk to create a thick, chewy dough that will make a delectable dessert.
Here’s what you will need:
250g Packet of Plain Chocolate Biscuits / Cookies (about 25)
1/2 Cup of Desiccated Coconut
400g Can of Sweetened Condensed Milk
200g Milk Chocolate (melted)
1 Tablespoon of Rum
Chocolate Sprinkles (to coat)
This will make between 30 to 50 balls. They will only take 10 minutes to prepare and need 20 minutes to chill.