Chef Pours Water Over Frying Bacon To Cook It Perfectly

Dumping water into a pan while frying bacon seems like the opposite thing you would do to make it crispy, but the folks at America’s Test Kitchen swear by the results. The video explains by adding water you’re guaranteed to have bacon that’s crisp and tender versus dry and crumbly.

Share this handy cooking tip with your friends!

Disclosure: This post may include affiliate links.