Macaroni and Cheese is always a favorite comfort food among my family and this recipe is a great addition my list of recipes because it doesn’t require pasta to be boiled separately. All it needs is a slow cooker.
One Pot Chef shares his recipe for what he calls the easiest and most delicious macaroni and cheese you’ve ever tasted. Take a slow cooker you add the ingredients to it and allow it to cook for 2 and a half hours at low heat.
Here are the ingredients:
– 18 ounces (500 grams) elbow macaroni, uncooked
– 3 cups shredded cheddar cheese
– 9 ounces (250 grams) of Cream Cheese
– 2 1/2 cups milk
– 13 ounce (375 ml) can evaporated milk
– salt and pepper
Share this super simple recipe with your family and friends!
Disclosure: This post may include affiliate links.