Looking for something to wow your dinner guests with? This beautiful rose-shaped apple dessert will do the trick. Cooking With Manuela shares how to make it using apple slices wrapped in sweet and crispy puff pastry.
When baking, Manuela says it’s important to make sure the pastry is fully cooked on the inside before removing the roses from the oven and adds the following tip that if “after 30 minutes the apples on top look fully cooked, move the pan to a lower rack in the oven, and wait for 10-15 more minutes to avoid undercooking the puff pastry.”
Here are the ingredients you’ll need:
1 frozen puff pastry sheet, thawed
2 red organic apples (Manuella recommends red delicious)
half lemon, juice
1 tablespoon of flour, to sprinkle the counter
3 tablespoons of apricot preserve
cinnamon (optional)
powder sugar for decorating (optional)
After seeing the final result, this dessert is definitely on my “must do” list now!
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